We are what we eat…
Join Carolyn Niethammer, author of the recently-published A Desert Feast: Celebrating Tucson’s Culinary Heritage and Gregory McNamee, author of Tortillas, Tiswin and T-Bones: A Food History of the Southwest, for a lively discussion of the edible Southwest.
When: February 11, 2021 at 4:00 pm
Zoom Meeting Registration
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