We are what we eat…

We are what we eat…

 

Join Carolyn Niethammer, author of the recently-published A Desert Feast: Celebrating Tucson’s Culinary Heritage and Gregory McNamee, author of Tortillas, Tiswin and T-Bones: A Food History of the Southwest, for a lively discussion of the edible Southwest.

 

When:  February 11, 2021 at 4:00 pm

Zoom Meeting Registration

Register in advance for this meeting:

https://us02web.zoom.us/meeting/register/tZUrd–gqTwtGdVEkJVf5c-z4wGvw22ERBPI 

 

After registering, you will receive a confirmation email containing information about joining the meeting.