We are what we eat…

We are what we eat…


Join Carolyn Niethammer, author of the recently-published A Desert Feast: Celebrating Tucson’s Culinary Heritage and Gregory McNamee, author of Tortillas, Tiswin and T-Bones: A Food History of the Southwest, for a lively discussion of the edible Southwest.


When:  February 11, 2021 at 4:00 pm

Zoom Meeting Registration

Register in advance for this meeting:



After registering, you will receive a confirmation email containing information about joining the meeting.