We are what we eat…

We are what we eat…

 

Join Carolyn Niethammer, author of the recently-published A Desert Feast: Celebrating Tucson’s Culinary Heritage and Gregory McNamee, author of Tortillas, Tiswin and T-Bones: A Food History of the Southwest, for a lively discussion of the edible Southwest.

 

Recorded:  February 11, 2021 at 4:00 pm

Youtube Link: https://www.youtube.com/watch?v=3eXU3lWKj1k